History

1958 Establishment

Founded in 1958, as an engineering company specialized in the field of manufacturing food production equipment and machinery, Suzuyo Kogyo Co., Ltd. invented the very first Automatic Natto Production Device in 1964, which was a total game changer to the natto production industry, and has been able to align with the needs and contribute to the industry for more than half a century. In addition to marketing fermentation chambers with automatic natto production devices implemented, targeting all the natto manufacturers nationwide in Japan, Suzuyo Kogyo Co., Ltd. has also engaged in selling all related equipment and machinery for natto production as well as providing a comprehensive set of full-line service since its establishment.

1964 Invention of
Automatic
Natto
Production
Devices

With regard to the equipment developed by Suzuyo Kogyo Co., Ltd., via automated fermentation control, the mechanism of the equipment allows the entire fermentation process of natto production to be perfectly controlled. In a conventional manner, fermentation process was frequently performed throughout the night, which was completely relying on the intuition of craftsmanship. However, Suzuyo Kogyo Co., Ltd. has made it so that the fermentation process is able to be performed and governed via a push of a single button utilizing automatic control. These automatic fermentation control devices have become a de facto standard to the natto production industry, and approximately 1,000 Japanese natto manufacturers introduced the devices.

Present More than
50 years
of experience
and
achievement

Since the establishment of the company, the environment has greatly changed due to the transformation of the eras, and thanks to the development of the modern technologies in industrial machinery, refrigeration systems, computers, etc. which have also brought the mechanization, automation, and laborsaving effect to the natto industry.

As a leading company in coordinating and providing machines and equipment for natto production plants over many decades, not only dose Suzuyo Kogyo Co., Ltd. conduct business domestically in Japan but also actively carries out its business operation overseas in order to respond to the growing demand toward soybean products such as natto, tofu, soybean milk, etc., which are considered to be healthy and have been gathering much attention from the global market in recent years.

In addition to the above-mentioned areas, Suzuyo Kogyo Co., Ltd. also has versatile engineering knowhow and long year accumulating experience in providing total solution for food production machinery and equipment in other different types of food manufacturing plants as well as processing facilities.

Suzuyo Kogyo Co., Ltd. will continuously conduct research and development in the future to pursue ideal services and solution for the customers and promote not only Japanese manufacturing technologies but also the Japanese healthy foods such as natto, tofu, and soybean milk, which are proven to be prominently functional and possess extremely high nutritional value able to prevent diseases and keep staying healthy as well as to help resolve such problems as hunger, malnutrition, obesity caused by meat diet, etc. occurring around the world. Suzuyo Kogyo Co., Ltd. will continue to support and make every endeavor to bring contribution for the greater development and benefit of both the Japanese and global food production industries and markets.